Thursday, October 6, 2016

Positalia's Sausage and Peppers Pasta Bowl


Sarah Asked Chef Nina: "Hey Nina!  How do you keep pasta from sticking together and it becoming clumpy after you cook it?" 

Nina: "Hey Sarah!  Make sure your pasta is not over cooked.  After you strain it add a few table spoons of oil and coat the pasta. Bon appetit Sarah!" 

Sarah: "Thank you - my husband will be thankful as well!"

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