Positalia's Eggplant Rollatini 

Lauriana Asked Nina: "Hi Nina! What is the secret on how to slice thin eggplant? What direction do you put the eggplant on the cutting board when slicing? And what kind of ground beef do you like to use for your meatballs?"

Positalia's Meatballs 

Chef Nina: "Well, at the restaurant I have a slicing machine but at home I use a mandolin.  You need to be very careful not to put your fingers next to the blade.  You can also cut round circles with a knife.  I like to use 90-10 and for the meatballs I like to use all natural beef! Bon appetit Lauriana!"